Ingredients as shown:
- 2 yellow mini peppers
- 1 red mini pepper
- Black olives
- Cherry tomatoes
Tools:
- Knife
- Toothpick
Instructions:
- Choose one mini pepper for the “head” of the serpent. Cut a slit for the mouth, and put a toothpick from side to side.
2. Cut a piece from a red mini pepper in the shape of a serpent’s tongue, and put a slit down the center.
3. Cut one black olive in two crosswise. Slip onto toothpicks as “eyes.” Insert tongue. Arrange remaining olives and tomatoes to form the body of the serpent. Cut the remaining pepper diagonally so that it stands up to form the tail!